THE ART OF THAI
Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ peanut sauce.
Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce and
Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, and cucumber salad.
Spicy Lobster Ball
Golden-fried lobster balls topped with our home-style spicy chili garlic lime sauce.
Fresh northwest trout w/ shallots, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango, and spicy lime sauce.
O My God
Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.
Ground chicken or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce and served with fresh lettuce.
Spicy Sweet Basil:*
Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)
Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.
Sautéed black tiger prawns, green mussel, calamari, salmon, scallops, green beans, bell peppers, and basil leaves in a delicious Panang curry sauce .
Most famous Thai spicy green papaya salad with dry shrimp, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with fresh cabbage and green bean.
Yen Ta Fo
Thai favorite noodle soup with wide-size rice noodles, shrimp, calamari, mussel, lobster ball, crispy tofu, spinach, and bean sprouts in homemade Yen Ta Fo sauce, topped with crispy wontons, roasted garlic, and cilantro.
(Yen Ta Fo sauce made from red pickled tofu, chili, tomato and vinegar)