Sweet Basil Thai Cuisine

September

 

 



Hoy Jo 7.50

Golden fried soy bean sheets wrapped w/ mixture of fresh crab meat, ground pork, fresh garlic,

spring onion, and water chestnut, served w/ homemade plum sauce.

Asparagus Rolls* 6

Golden fried rice paper wrapped w/ fresh asparagus and home-style chili paste, served w/ homemade plum sauce.


Peek Kai Nam Dang* 8.75

Signature wing fresh chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.


Basil Combo 8.75

Combination of O My God, Fresh Wrapped, Pumpkin Tempura, and Pot Sticker.


O My God 7.25

Golden fried tortilla roll w/ crab meat, basil leave and cream cheese, served with homemade plum sauce.

Crying Tiger ** 13

Famous North Eastern Thai style Barbecued Pork loin, tossed with red and green onions, lemongrass, cilantro,

and mint leaves in NE Style spicy lime sauce and served with fresh lettuce


 

Som Tum* 8.75

Thai most famous Spicy green papaya salad with green bean, tomato, fresh-chili,

garlic in home style fresh squeezed lime sauce, tamarine serve with fresh cabbage and green bean.

 


Asparagus Shrimp 16

Stir fired asparagus and shrimp in fresh garlic sauce.

 

Pineapple Curry* 14

Delicious red curry with grilled BBQ pork, pineapple, green bean, bell pepper and sweet basil leave.

 

Grilled Tilapia Curry* 14

Tilapia grilled to perfection served on a bed of green beans and portabella mushrooms,

topped with our delicious yellow curry sauce.

Kao Pad Tom Yum Koong* 15

Tom Yum fried rice with large prawns, egg, fresh chili, garlic, sweet basil leave, bell pepper and 

onions in our homemade Tom Yum sauce.

 

Crispy Pad Thai* 12.50

Crispy golden egg noodle w/chicken, shrimps and tofu topped w/ famous Pad Thai sauce.


Khon Na Ped: 15

All time Thai favorite dish honey roasted duck on the bed of jasmine rice, steamed broccoli and spinach served with homemade 5 spicy sauce

 

Mee Pad 10.50

Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.  


String Beans* 9.50

Pan fried string beans with fresh garlic and chili in the special house sauce.

 


(Vegan and Gluten free) 10.50

 

Coconut Vegan Vegetables

Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, Carrots, broccoli, green beans, coconut meat, and basil leaves Sautéed in a coconut sauce.

 

Garden Vegan Curry*

Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry.