Sweet Basil Thai Cuisine

October

 

 



Golden bag 6.75

Deep fried wonton wrap with potato, chicken and veggies in light curry sauce serve with cucumber salad.

 

Maing Tilapia 14

Create your own bite size wraps from these tasty ingredients: grilled tilapia, vermicelli noodle, carrot,

cilantro, green leaf and our best spicy mint lime sauce. 



Basil Combo 8.75

Combination of O My God, Fresh Wrapped, Pumpkin Tempura, and Pot Sticker.


O My God 7.25

Golden fried tortilla roll w/ crab meat, basil leave and cream cheese, served with homemade plum sauce.

Ahi Ahi* 12.75

Seared Ahi Tuna, grilled avocado, mango, shallot, green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce

 

Larb Avocado* 11

 Grilled tiger prawns, avocado, shallot, green onions, lemongrass, cilantro,

and mint leaves tossed with spicy lime sauce.

Yaowarach 11

Marinated chicken pan fried with water chestnut, celery, carrot, onion, broccoli, roasted chill and peanut.


Mee Ka Pee 12

Stir fried vermicelli noodle with fresh garlic, string bean, ground chicken in our house special shrimp sauce.

 

Khao Moo Dang 12

The most famous Thai-Chinese BBQ pork on the bed of steam vegetables and jasmine rice topped with egg, homemade sesame sweet & sour sauce, cucumber and cilantro. (You will love it)

Trout Curry* 16   

Golden fried rainbow trout topped with spicy green curry, bamboo shoots, bell peppers, peas, carrots, coconut milk, & basil leaves


Pad Pong Karee 11

Pan fried (chicken or tofu), celery, carrot, bell pepper, onion, green onion, egg with curry powder and our signature sauce.


Khon Na Ped 15

All time Thai favorite dish honey roasted duck on the bed of jasmine rice, steamed broccoli and spinach served with homemade 5 spicy sauce

 

Rainbow Fried Rice* 11

Jasmine rice, chicken, avocado, mango, egg, red bell, tomatoes, onions, stir fried with home style chili paste sauce

served with fresh cucumber, topped with cilantro and green onion.

Mee Pad 10.50

Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.  


String Beans* 9.50

Pan fried string beans with fresh garlic and chili in the special house sauce.

 

(Vegan and Gluten free) 10.50

 

Coconut Vegan Vegetables

Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, Carrots, broccoli, green beans, coconut meat, and basil leaves Sautéed in a coconut sauce.

 

Garden Vegan Curry*

Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry.