Chef’s Choices:

          (No. 58, 60-61, 63-66, 68-69 Served with Jasmine Rice)

 

57. Pad Tom Yum:* $10.50

Stir fried rice noodles w/ ground chicken, egg, green onions, basil & bean sprout in our famous Tom Yom sauce topped w/ cracked peanut.

 

58. Asian Pumpkin Curry:* $15

Delicious red curry w/ black tiger shrimps, spinach, Thai pumpkin, Bell pepper and Sweet Basil

 

59. Fisherman Fried Rice: $15

Jasmine rice, crab meat, shrimps, calamari, green peas, carrot, tomatoes stir fried with home style crab paste sauce served with fresh cucumber, topped with cilantro and green onion.

 

60. Thai Grilled Seafood Curry:* $19

Grilled Tiger prawns, scallops, crab leg, green curry sauce, green beans, bamboo shoots, bell pepper and  fresh spinach topped w/ our delicious green curry.

 

61. Garlic Prawns: $20

Extra large shrimp and black tiger prawns sautéed with black pepper and homemade fresh garlic sauce on a bed of broccoli, and spinach , topped w/ cilantro.  

                                                                                   

62. Thai Pasta: $19

Thai style egg noodles with crab legs, black tiger prawns, bean sprouts, cilantro, green onion and lettuce in a zesty garlic sauce

 

63. Roasted Duck Curry:* $21

Roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes with a smooth red curry sauce.         

 

64. Garlic Salmon: $19

Pacific Salmon sautéed w/ black pepper & homemade fresh garlic sauce on a bed of broccoli, spinach & topped w/ cilantro.

 

65. Panang Seafood:* $23

Sautéed Black tiger prawns, green mussel, calamari, salmon, scallops, crab claws, basil leaves with a delicious Panang curry sauce.

 

66. Moo Yang with Peanut Sauce: $16

Marinated pork loin grilled to perfection, topped with peanut sauce.

 

67. House Salmon Noodle: $18

Sautéed Pacific Salmon with famous Pad Thai sauce and garlic, on a bed of Broccoli, spinach and egg noodle, topped with green onion and cilantro.

 

68. Nuer Yang:* $16

Barbecued Thai style marinated top sirloin on the bed of fresh salad served w/ Sweet Basil’s homemade sauce (garlic & chili).

 

69. Crispy Trout:* $16

Fresh northwest trout w/ shallot, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango & spicy lime sauce.

 

70. Pineapple Fried Rice: $15

Jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, and egg, served in a Pineapple shell.   

 

 

 

Most items can be prepared Vegetarian

Sweet Basil Thai Cuisine

3135 NE Broadway St. Tel.(503)281-8337

1639 NW Glisan St. Tel.(503)473-8758

Portland, Oregon

Business Hour:

Lunch: Mon- Fri 11:30am- 2:30pm

Dinner: Sun-Thur 5-9pm Fri- Sat 5-10pm

Happy Hour: 5-7pm everyday