1. Gai Satay: $7.75

Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, toasts and cucumber salad.

2. Popia Tod: $4.50

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce & cracked Peanut.

3. Fresh Wrapped: $4.50

Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro and tofu, served w/ peanut sauce.

4. Calamari: $8.75

lightly fried in a tempura batter, served with Spicy plum sauce.

5. Maing Kum: $8.75

Create your own bite size wraps from these tasty ingredients: roasted shredded coconut, fresh ginger, shallots, lime, peanuts, fresh chili, and dried shrimp, served with a delicate special sauce. (Not Available for take out order)

6. Fried Wonton: $6.50

Golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce, cracked peanut.

7. Fried Tofu: $6.50

Golden fried fresh tofu, served with plum sauce, cracked peanut.

8. Sample Plate: $11

Combination of Popia Tod, Fresh Wrapped, Fried Wonton, and Fried Tofu, served w/ plum sauce & peanut sauce.

9. Basil Crab Ranggoon: $6.75 

Golden fried wonton skin wrapped w/crab meat, basil leave, & cream cheese, served w/spicy home made sauce.

10. Look Chin Lobster: $6.75

Golden fried lobster tail balls served w/ spicy plum sauce.

101. Pumpkin Tempura: $6.75

Fried tempura battered Oriental Pumpkin, served with spicy plum sauce.

103. Sweet Basil Pot Sticker: $7.50

Homemade dumpling stuffed w/ vegetables, shrimp & minced pork, served w/Thai style soy ginger sauce