1. Gai Satay (4) 7.5- Skewers of BBQ chicken, marinated in light curry served with peanut sauce, toasts and cucumber salad.
2. Popia Tod (2) 3.75- Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.
3. Fresh Wrapped (2) 3.75- Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce.
4. Calamari 7.75- lightly fried in a tempura batter, served with Sriracha sauce.
5. Maing Kum8..25- Create your own bite size wraps from these tasty ingredients: roasted shredded coconut, fresh ginger, shallots, lime, peanuts, fresh chili, and dried shrimp, served with a delicate special sauce.
6. Fired Wonton5.5- golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce.
7. Fried Tofu5.5-golden fried fresh tofu ,served with plum sauce
8. Sample Plate9.5- Combination of Popia Tod, Fresh Wrapped, Fried Wonton, and Fried Tofu, served with plum sauce and peanut sauce. 9. Basil Crab Ranggoon 6.25-Golden fried wonton skin wrapped w/ crab meat, basil leave, and cream cheese, served w/ spicy home made sauce.10. Look Chin Lobster (8) 5.5- Golden fried lobster tail balls served w/spicy plum sauce. 103. Sweet Basil Pot Sticker (8) 6.75- Homemade dumpling stuffed w/ vegetables shrimp, and minced pork, served with Thai style soy ginger sauce.
Soups:
# 12-13 Choice: Chicken or Vegetables 7.75- Shrimp 11-Seafood 13- 12. Tom Yum* Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes,onions, mushrooms, green onions, and topped with cilantro. 13. Tom Kah* Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions and topped with cilantro. 14. Wonton Soup$ 8.00 Ground pork wrapped with wonton skin in a chicken soup base with shrimp and greens. 15. Vegetables Soup $ 8.00 Mixed vegetables in a light chicken broth with chicken and shrimps, or tofu.
Tom Kah
Salads:
18. Fresh & Easy4.5- Fresh tossed salad with Muaculin mix salad, carrots and tomatoes in house dressing.
19. Larb* 8.75- Ground chicken or tofu mixed with red and green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce and served with fresh lettuce.
20. Beef Salad*9.75- Sliced grilled beef, flavored with spicy lime sauce and tossed with lettuce, tomatoes, mint, green onions, cilantro and cucumber.
21. Yum Yai* 9.25- Chicken and shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette-dressing and topped with boiled egg and cracked peanut.
22. Rama Salad8.75- Chicken breast, steamed broccoli, spinach, Shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice.
23. Sweet Basil’s Green Salad8- Chopped spinach, white mushroom, crispy bacon, shredded coconut, boiled egg, and a touched of ginger in house vinaigrette dressing.
Larb Chicken
Noodles:
24. Khou Kai*8.75- Wide side noodles fried with chicken, egg, lettuce, and green onions, topped with black pepper and cilantro.
25. Pad Thai*9- Most famous of Thai noodles stir fried with chicken, shrimps,and Tofu, egg, green onions, bean sprouts, and cracked peanuts. { Tempeh 9- Shrimp 11- } Seafood 14-}
26. Pad See EwPan fried wide size fresh rice noodles fried with broccoli, carrot and egg, flavored with sweet soy sauce.
27. Lad NahPan fried wide size rice noodles with egg and topped with Broccoli, carrot in a thick gravy sauce.
28. Pad Kee Mao* Fresh wide size rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili, fresh garlic and sweet basil leaves.
29. Tom Yom Noodle Soup* rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts topped with a crispy-fried wonton, green onion, and cilantro.
50. Spicy Coconut Noodles:* rice noodles in spicy coconut soup with minced chicken, bean sprouts, fresh basil, and ground peanuts topped with a crispy-fried wonton, green onion, and cilantro.
Curries: (No. 30-45 Served with Jasmine Rice) Choice : Tofu, Chicken, Pork 8.75-} Beef, Tempeh 9-}Shrimp 11-} Seafood 14-
30. House Special Curry* if you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, and broccoli
31. Green Curry* Choice of meat, eggplants, bamboo shoots, bell peppers, coconut milk, and sweet basil leaves in Thai green curry paste.
32. Yellow Curry* Choice of meat, Potatoes, carrots, onions, and bell peppers, in a delightful Thai yellow curry paste.
33. Red Curry* Choice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry paste.
34. Beef Mussamun * Slow cooked beef, Carrots, potatoes, onions, and peanuts in a rich Thai Mussamun curry.(serve w/ beef only)
35. Pa Nang* Choice of Meat, Kaffir leaves, basil leaves, green bean and bell pepper cooked with coconut milk in light and sweet Panang curry.
36. Lovely Ginger Stir fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions and black pepper.
37. Cashew* Stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions and green onion.
38. Spicy Sweet Basil* Stired-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves. (ground chicken recommended)
39. Garlic Lovers Stired-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, black pepper, onions, and green onions.
40. I Love Veggie Stired-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in house special sauce.
House Specials:
41. King Salmon Curry*16.5-Pacific Salmon grilled to perfection, with a touch of smooth, famous Panang Curry Sauce served with vegetables.
42. Phad Phet Talay* 18- Stir-fried combination of seafood with homemade curry paste and fresh Thai pepper, onions, bell peppers, and sweet basil leaves.
43.Crispy Honey Duck17- Deep-fried sliced duck on a bed of broccoli, and spinach topped with honey and Sweet Basil special sauce.
44.Oriental Eggplant* 9.5- Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce and sweet basil leaves.
45.Spicy Sea Scallops*17- Pan fried scallops with fresh chili, garlic, basil leaves, black pepper a touch of selected Chardonnay on a bed of Grilled Portobello mushroom and musculin mix salad
46. Spicy Fried Rice* Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper and sweet basil leaves.
47. Hawaiian Fried Rice10.5- Fried rice with chicken & shrimp or tofu, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.
48. Sweet & Sour8.75-Choice of meat Stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce.
49. Pad phet Gai* 9.5- Pan fried chicken with homenade curry paste and fresh Thai chili, onions, bell peppers, green onions, mushroom, slice bamboo, and sweet basil leaves.
Halibut
Moo Yang with Peanut Sauce
#61. Garlic Prawns
Chef’s Choices:
60.Thai Grilled Seafood Curry:* 16.75- Grilled Tiger prawns, scallops, crab leg, green curry sauce, green beans, bamboo shoots, bell pepper and fresh spinach topped w/ our delicious
61. Garlic Prawns17- Extra large shrimp and black tiger prawns sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach topped with cilantro.
62. Thai Pasta 16- Thai style egg noodles with crab legs, black tiger prawns, bean sprouts, cilantro, green onions and lettuce in a zesty garlic sauce 63. Roasted Duck Curry*17- Roasted duck with pineapple chunks, Basil leaves, bell peppers, and tomatoes with a smooth red curry sauce. 64. Garlic Salmon 16.5-Pacific Salmon sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli, and spinach, topped with cilantro.
65. Panang Seafood*21-Sauteed black tiger prawns, green mussel, calamari, salmon, scallops, crab claws, basil leaves and bell peppers with a delicious Panang curry sauce.
66. Moo Yang with Peanut Sauce 14-Marinated pork loin grilled to perfection, topped with Homemade peanut sauce.
67. House Salmon Noodle16.5- Sauteed Pacific Salmon in famous Pad Thai sauce and garlic, on a bed of steam broccoli, spinach and egg noodle, topped with green onions and cilantro.
68. Nuer Yang*15- Barbecued Thai style marinated top sirloin on a bed of fresh salad served with Sweet Basil’s homemade sauce.(Garlic & Chili)
69. Crispy Trout15- Fresh northwest trout crispy fried with shallot, fresh green apples, carrots, cashew nuts, lemongrass, and sliced mango tossed with Home style spicy lime sauce.
70.Pineapple Fried Rice14- Jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, and egg, served in a Pineapple shell.
Side Order of: Jasmine White Rice 1.25- Jasmine Black Rice 1.5- Steamed Noodles 2-